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THE MEN BEHIND THE WHITES

Meet our senior brigade including

Alain Ducasse protégé - head chef

Christophe Marleix.

The Grill at The Dorchester

November 2014 - a new chapter begins

THE STORY OF THE GRILL

General manager Roland Fasel on

the evolution of an iconic restaurant,

from its 1931 launch to its reinvention

in 2014.

BRUNO MOINARD

The acclaimed designer talks about his

inventive transformation of The Grill

at The Dorchester, his first restaurant

design in the UK.

WINTER FUN

To perfect your day when dining at

The Grill, things to do in the area from

theatre and exhibitions to shopping. Plus

a crossword and recipes to try at home.

#THENEWGRILL

WINTER 2014

Index

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