Champagne Gourmet Evening
£155 per person
Chef's Selection of Canapes to Start
Vichyssoise, oak smoked salmon, wild roquette and parmesan parmenter
SU-G-M-E-F
Salad of poached native lobster and heirloom tomatoes, basil mayonnaise, violet potatoes
G-E-M-SU-MU-CR
Braised bouchon ceps, summer truffle and quail eggs, chervil butter sauce
G-E-M-SU
Rosette of Devonshire lamb, lamb fat shallots, English peas, and spearmint
SU-M-C
Rum baba, kalamansi, yogurt panna cotta
M-NU-G-E-SU
"Snickers" peanut butter parfait, corn ice cream
E-M-NU- P
Tea, Coffee, and Petit Fours to Finish
Allergen Index: F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,
SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide | S - small portion | L - large portion | (v) - Vegetarian