Easter Sunday Lunch
Adults: £49 / Children: £24.50
Mediterranean prawn and avocado cocktail, gem lettuce, Marie rose dressing.
C-F-E-G-CR-M
Ham hock, chicken, and prune terrine, pickled mushrooms, sour dough toast
SU-M-G-MU
Leek and potato velouté, chive crème fraiche
C-M
Oak smoked salmon, and flaked Brixham crab, lime dressing
CR-M-C-F-MU
***
Salmon en coulibiac, sauteed leaf spinach, Champagne and salmon keta sauce
SU-G-E-M-E-C
Roast sirloin of local beef, dripping roast potatoes, homemade horseradish and
Yorkshire puddings
E-M-G-SU-M-C
Roast shoulder of lamb, dripping roast potatoes, stem broccoli, apple mint sauce
E-M-G-SU-M-C
Butternut squash raviolis, wild roquette, truffle butter sauce
SU-E-M-G-C-
***
Griottine cherry, crème brulee, shortbread biscuit
NU-G-E-M-
Chocolate gateaux Opera, chocolate macaroons
M-E-G-NU
Aged Sherry poached pear and almond trifle
NU-M-E-G-SU
Plated selection of West country cheeses, chutney, crackers, and condiments
C-E-M-SU-G-NU
***
Coffee, tea and selection of homemade chocolates £7.50
G-E-M-SU-C-NU-F-CR
ALLERGEN INDEX
F=Fish E=Egg L=Lupine S=Soy M=Milk C=Celery G=Gluten P=Peanuts SE=Sesame MO=Molluscs MU=Mustard NU=Tree Nuts
CR=Crustacean SU=Sulphur Dioxide