SPECIALITIES
Half a dozen Porthilly rock oysters, Cabinet Sauvignon shallot vinegar £30
CR-MO-SU (60kcal)
Loch Duart smoked salmon, homemade black treacle soda bread, fresh horseradish £24
E-F-G-M-MU-SU (190kcal)
30g Exmoor Imperial Oscietra caviar, buckwheat blinis, crème fraîche £100
C-E-F-G-M (197kcal)
STARTERS
Dry aged Ruby red fillet steak tartare, wood sorrel salad cream, Exmoor caviar £24
C-E-F-G-MU-M-SU (285kcal)
Dressed Brixham crab salad, green apple, avocado, caper berries £20
CR-E-G-M-MU (238kcal)
Feuillette of braised ceps and poached quail eggs, herb butter sauce, summer truffle (V) £18
C-E-G-M-SU (336kcal)
Salad of native lobster and heritage tomatoes, basil mayonnaise, violet potatoes £24
CR-E-MU-SU (145kcal)
Torchon of duck liver parfait, cocoa, pickled mushrooms, aged sherry duck fat brioche £20
E-G-M-NU-SU (744kcal)
Plymouth gin cured Chalk Farm sea trout, horseradish, fennel, celeriac £16
F-M-SU (228kcal)
SOUPS
Sauternes scented lobster bisque, XO brandy, tarragon cream £14
C-CR-E-F-G-M-SU (456kcal)
English pea, pear and watercress velouté £12
C-M-SU-G (281kcal)
TRADITIONAL FAVOURITES
Red wine braised oxtail cottage pie, horseradish mash, braised English peas, lettuce, onions £24
C-M-MU-SU-F-G (647kcal)
Poached native lobster and truffle macaroni cheese, aged Parmesan, confit tomato £32
C-CR-E-G-M-MU-SU (677kcal)
Steak and veal kidney suet pudding, poached oyster, bordelaise sauce £24
C-E-F-G-M-MO-MU-SU (727 kcal)
SAMPLE MENU