SUNDAY LUNCH - SAMPLE MENU
Three Courses £49
Poached quail egg and wild mushroom Feuillette, chive butter sauce (V)
E-M-SU-C-G (366kcal)
English pea, pear, and watercress velouté, Parma ham Palmier
G-E-SU-M (281kcal)
Truffle honey whipped goats' cheese, salt baked beetroot, green apple, wood sorrel (V)
M-NU (187kcal)
Oak smoked salmon, black treacle soda bread, Plymouth gin crème fraîche
E-F-M-SU-G- (190kcal)
Pressed chicken and ham hock terrine, pickled mushrooms and prune, roasted brioche
M-C-SU-G (411kcal)
Slow roast sirloin of Devonshire beef, fresh horseradish, dripping roast potatoes,
Yorkshire pudding, rice red wine jus
G-M-E-MU-SU (810kcal)
Black truffled macaroni cheese, cave aged Cheddar and sour dough crust, bitter leaf salad (v)
M-E-G-C-MU (404kcal)
Roast fillet of Cornish cod, warm tartare sauce, parsley potatoes, steamed broccoli
E-F-M-G-MU-SU (548kcal)
Herb roast chicken, new season vegetable, sage and onion stuffing, bread sauce, red wine jus
G-M-C-MU (634kcal)
Deep filled egg custard tart, date pure, garibaldi biscuit
G-M-NU-SU-E (634kcal)
Crème caramel, confit orange and sultanas
G-M-NU-SU-E (407kcal)
Warm dark chocolate fondant, white chocolate sorbet
G-M-NU-SU-E (406kcal)
Treacle tart, brandy snap, clotted cream ice cream
G-M-NU-SU-E (927kcal)
Plated selection of British and French cheeses, crackers, and condiments
G-M-E-C-NU-SU (621kcal)
Coffee, teas and petits fours £6