Sample Menu
November 2022
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard,
G-Gluten, P-Peanuts, SE-Sesame, NU-Tree Nuts, CR-Crustaceans,
SU-Sulphur Dioxide
If you have any food intolerances or dietary requirements, please speak to a member of our team before
ordering.
"HOME FROM HOME"
Minimum of 4 persons dining per menu
Please order no later than 6pm the day before you require your meal. These meals are
delivered at a specified time fully cooked.
Roast free-range chicken, sage and onion stuffing, tarragon glazed Chantenay carrots,
cauliflower cheese, dripping roast potatoes and chicken jus
£26.00 per person
M-C-G-SU-E-MU
Sirloin of Dartmoor Farmer's Association beef, dripping roast potatoes, glazed vegetables,
fresh horseradish, Yorkshire puddings and rich red wine jus
£28.00 per person
M-C-G-SU-E-MU
Potato crusted Brixham fish pie, sautéed greens
£24.00 per person
M-C-G-SU-E-MU
Macaroni and Wookey Hole cheddar cheese gratin, heritage tomato and basil salad, wild
rocket olive oil croutons
£22.00 per person
M-C-G-SU-E-MU
Deli board selection of West Country cheeses and cured meats
£30.00 to share
M-SU-C-G-E-MU-NU