Sample Menu
November 2022
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard,
G-Gluten, P-Peanuts, SE-Sesame, NU-Tree Nuts, CR-Crustaceans,
SU-Sulphur Dioxide
If you have any food intolerances or dietary requirements, please speak to a member of our team before
ordering.
INDULGENT DINING TO SHARE
Please order no later than 6pm the day before you require your meal. These meals are delivered
at a specified time fully cooked.
2 courses for £45.00 per person (minimum 2 for each dish)
Fillet of Dartmoor beef "wellington", truffle sauce, fondant potatoes
and glazed fine beans
E-M-C-G-MU
Salmon and halibut puff pastry "en croute", herb sauce, buttered new potatoes, panache of
young vegetables
F-E-M-C-G
*****
Dark chocolate brownie and Dulcie leche mousse in glasses,
praline Chantilly, caramel and pecans
E-M-G-NU
Strawberry Eton Mess
M-E-NU
…………………………………………………………………………………………………………………….
SWEET TREATS TO SHARE
To accompany your meal choices
£24.00 (serves up to 6)
Slow cooked apple Tatin, caramel sauce, Calvados crème fraiche
M-C-G-SU-E-MU
Warm raspberry and almond Bakewell, Devon clotted cream
M-C-G-SU-E-MU
Summer berry, vanilla cheesecake, white chocolate crushed wafer base
M-NU-G-SU-E
Selection of British and French cheeses, cracker and condiments
M-C-G-SU-NU