New Year's Day Afternoon Tea
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery,
MU,Mustard, G,Gluten, P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide. Vegetarian (V)
SAVOURIES
Warm Cave-aged Cheddar savoury scones
G-M-E-SU-C (V)
Broccoli & stilton quiche
G-M-E-SU-C (V)
Pork & onion sausage roll, baked apple sauce
G-M-E-C-SU-NU
SELECTION OF FINGER SANDWICHES
Cream cheese & cucumber
G-M-C-MU (V)
Honey roast ham & English mustard
G-M-C-MU-SU
Oak smoked salmon, dill cream cheese on black treacle soda
SU-F-M-G-C-E
Free range egg, chive & caviar
G-M-F-SU-C-E
SCONES & CAKES
Warm plain & sultana scones with strawberry preserve & clotted cream
M-E-G-NU-SU
Lemon drizzle cake
G-M-E-NU
Carrot cake with cream cheese frosting
NU-M-E-G-SU
TEA & COFFEE
SAMPLE