Smith's Brasserie Sunday Lunch
Adults: £45 / Children: £22.50
Mediterranean prawn and avocado cocktail, gem lettuce, Marie rose dressing
C-F-E-G-CR-M
Ham hock, chicken, and prune terrine, pickled mushrooms, sour dough toast
SU-M-G-MU
Pea and mint velouté, chive crème fraiche
C-M
Oak smoked salmon and cream cheese, homemade black treacle soda bread
SU-M-C-G-E
***
Fillet of south coast cod, braised cabbage, cider, and mussel sauce
SU-M-C-F-MO-
Roast sirloin of local beef, dripping roast potatoes, homemade horseradish, and
Yorkshire puddings
E-M-G-SU-M-C
Roast Breast of chicken, sage and onion, buttered carrots, and stem broccoli
SU-M-C-G
Butternut squash raviolis, wild roquette, truffle butter sauce
SU-E-M-G-C-
***
Smith's chocolate nut sundae
NU-G-E-M-SU
Griottine cherry crème brulee, gingerbread shortbread
M-E-G-NU
Aged Sherry poached pear and almond trifle
NU-M-E-G-SU
Plated selection of West country cheeses, chutney, crackers, and condiments
C-E-M-SU-G-NU
***
Coffee, tea and selection of homemade chocolates - £7.50
G-E-M-SU-C-NU-F-CR
ALLERGEN INDEX
F=Fish E=Egg L=Lupine S=Soy M=Milk C=Celery G=Gluten P=Peanuts SE=Sesame MO=Molluscs MU=Mustard NU=Tree Nuts
CR=Crustacean SU=Sulphur Dioxide