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F L A V O U R S O F T H E M E D I T E R R A N E A N

Homemade sea salt focaccia

Olive oil and balsamic (v) | £5.00

SU-M-G

Crispy salt and pepper squid rings

Black garlic aioli | £5.00

F-G-SU-E-M

Marinated niçoise olives

Orange and feta (v) | £5.00

SU-M

White carrot hummus

Flatbread (v) | £5.00

SU-M-G

S H A R I N G B O A R D S

M O R O C C A N S H A R I N G B O A R D (v) | £18.00

Falafel, marinated goats' cheese, roasted artichokes and aubergines,

smoked almonds and harissa chickpeas

SU-G-M-C

M E D I T E R R A N E A N G A R D E N B O A R D (v) | £18.00

Garden vegetables, vine tomato bruschetta, figs, feta, crostini and herb pesto

M-MU-G-SU-E

C H A R C U T E R I E B O A R D | £22.00

Selection of cured and smoked meats and pickles, olives, bocconcini,

Gorgonzola and toasted baguette

SU-G-M-C

S T A R T E R S & S M A L L P L A T E S

Basil dressed burrata, heirloom tomatoes, balsamic and pine nuts (v) | £8.50

NU-M

Grilled Lyon sausage and olive oil confit potatoes | £9.50

SU-MU-C-G

Seared mackerel, vine tomato galette, wild rocket and black olive | £9.50

G-F-SU-C-M

Estate venison and roasted garlic meatballs, Romanesco sauce | £10.50

SU-M-C-MU

Cured salmon and asparagus bruschetta | £10.50

F-SU-M-G-MU

Parma ham, cantaloupe melon and toasted seed dukkha | £9.50

SU

Red wine cured Dartmoor beef bresaola, dressed new potatoes

and balsamic | £10.50

SU-MU-M-C

S I D E S

£4.50

Grilled broccoli, chilli and shallots, French beans and shallots, Pommes frites or

new potatoes (M), Rocket, pomegranate and parmesan (M), Bitter leaf salad (MU)

D E S S E R T S & C H E E S E

£9.50

Citrus fruit, Marsala sabayon and churros

E-M-SU-G-NU

Dark chocolate and coffee Tiramisu, Amaretto

E-M-G-SU-NU

Vanilla crème brûlée, hazelnut biscotti

E-M-G-NU

Warm pear and almond tart, vanilla ice cream

E-M-G-NU-SU

Blueberry and lemon curd panna cotta, Italian meringues

E-M-SU-NU

Selection of frozen treats: gelato, sorbets, dips and bits

E-M-SU-G-NU

Plated selection of continental cheeses, crackers and condiments | £12.50

C-E-M-SU-G-NU

S O U P & S A L A D S

Mediterranean fish soup, saffron rouille | £9.00

F-MO-CR-M-G-SU

Grilled yellow fin tuna "niçoise", warm green beans and potatoes | £16.00

SU-M-F

Traditional Caesar salad, aged Parmesan and garlic croutons £14.00

F-G-E-M-MU

Lyonnaise salad, poached free range egg, smoked bacon,

Dijon and chive dressing | £14.00

MU-G-E-M-SU

Superfood salad, kale, blueberry and beetroot, cashew nut dukkha (v)

S - £12.00 | L - £14.00

NU-SU

Mediterranean prawn and avocado cocktail | S - £12.00 | L - £14.00

F-E-M-G-CR

L A R G E P L A T E S

Seared stone bass, chorizo and cannellini bean stew, basil pesto | £18.00

F-SU-NU-M-C

Fillet of sea bream, citrus crushed potatoes, clam and olive oil vierge | £16.00

SU-M-CR-F-C

10oz sirloin steak, confit vine tomatoes and pommes frites | £26.00

SU-M

Devonshire chicken "basquaise", flamed pepper and paprika | £18.00

M-SU-C

Herb crust roast rump of lamb, Provençale vegetables and basil mash | £20.00

M-SU-G-MU

Baked salmon fillet, Israeli couscous, chickpeas, apricot and almond | £18.00

F-C-SU-NU

Sundried tomato and beetroot ravioli, toasted pine nuts and basil (v) | £18.00

SU-G-M-C-NU

Garden vegetable and roquette risotto (v) | £16.00

SU-NU-M-C

P A S T A & P I Z Z A

OUR PIZZAS ARE MADE USING A 14-YEAR-OLD SOURDOUGH

Florentine, spinach, asparagus,

Williams' Farm egg and Parmesan pizza (v) | £20.00

M-E-G-C

Oak smoked salmon, ricotta and wild rocket pizza | £20.00

M-E-G-F-C

Sharpham goats' cheese, roasted garlic and red onion pizza (v) | £18.00

SU-M-G

Vine tomato, margarita pizza (v) | £16.00

M-E-G-C

Slow brasied Bovey Estate venison ragu,

homemade pappardelle and Parmesan | £20.00

M-E-G-SU-C

Smoked salmon and asparagus linguini | £18.00

M-E-G-F-SU

Brixham surf clams, white wine and herb spaghetti | £20.00

M-E-SU-CR-G

If you have any food intolerances or dietary requirements please speak to a member of our team before ordering. Please be advised that a discretionary 12.5% service charge will be added to your bill. Prices are inclusive of VAT at the current rate.

A L L E R G E N I N D E X:

F - Fish, E - Eggs, L - Lupin, MO - Molluscs, S - Soy, M - Milk, C - Celery, MU - Mustard, G - Gluten, P - Peanuts, SE - Sesame, NU - Tree nuts, CR - Crustaceans, SU - Sulphur Dioxide

S - small portion | L - large portion | (v) - vegetarian

Index

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  2. Page 0002

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