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THE TASTING ROOM

at

Sample Menu

Canapés

Cured sea trout and wood sorrel tartlet, pickled apple, puffed beef tendons,

Dartmoor beef, English wasabi and blue nasturtium, cave aged Cheddar and spring onion choux

G-F-SU-MU-E-M

~

Dartmoor Jail Ale sourdough loaf and yeast butter

(14 years old and proved over 3 days)

G-M-C-SU

Amuse bouche

Torched line caught mackerel, essence of heirloom tomatoes, English feta and basil

F-M-C

~

Poached rabbit loin and wild garlic risotto, rabbit belly and morels

M-C-SU

~

Roast stone bass, English asparagus and pennywort, Sauternes roasting juices

F-M-C-SU

~

Saddle and cutlet of Dartmoor lamb, braised English peas and pearl onions

M-SU-MU-G-E

~

Goat's milk and rhubarb panna cotta, warm cinnamon doughnut

M-E-SU-G

~

Milk chocolate and peanut butter parfait, salt toffee caramel and popcorn ice cream

M-E-P-G

~

Salt baked new season beetroots, Lancashire bomb, rosemary cracker and celery

M-G-C-SU

~

Petits fours

Raspberry and white chocolate magnum, Pistachio nougat, dark chocolate and rose water,

Lemon curd macaron, clotted cream, rum and raisin fudge

NU-G-E-M-SU

Coffee, tea or herbal infusions

£85.00 per person

ALLERGEN INDEX:

F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,

SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide

Index

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