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THE TASTING ROOM

at

Vegetarian Sample Menu

Canapés

Torched silken tofu and wood sorrel tartlet, pickled apple, puffed rice cracker, crushed salt baked kohlrabi,

English wasabi and blue nasturtium, cave aged Cheddar and spring onion choux

G-SU-MU-E-M

~

Dartmoor Jail Ale sourdough loaf and yeast butter

(14 years old and proved over 3 days)

G-M-C-SU

~

Amuse bouche

Essence and confit of heirloom tomatoes, English feta and basil

M-C-SU

~

Soft herb and garlic risotto and creamed morels

M-C-SU

~

This morning's slow cooked hen egg, English asparagus and pennywort, Sauternes sabayon

M-C-SU-G

~

Truffled Jersey royals braised English peas and pearl onions

M-C-G

~

Goat's milk and rhubarb panna cotta, warm cinnamon doughnut

M-E-SU-G

~

Milk chocolate and peanut butter parfait, salt toffee caramel and popcorn ice cream

M-E-P-G

~

Salt baked new season beetroots, Lancashire bomb, rosemary cracker and celery

M-G-C-SU

~

Petits fours

Raspberry and white chocolate magnum, pistachio nougat, dark chocolate and rose water,

Lemon curd macaron, clotted cream, rum and raisin fudge

N-G-E-M-SU

Coffee, tea or herbal infusions

£85.00 per person

ALLERGEN INDEX:

F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten, P-Peanuts,

SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide

Index

  1. Page 0001

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