ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian
Festive Tasting Menu
Brockencote breads, turkey butter
(G-M-E)
Confit leg stuffing, smoked bacon and mushroom consommé
(G-E-S-SU)
Hand dived Orkney scallop, spiced garden carrots, orange
(NU-MO-M-SU)
BBQ monkfish, mussels, charred cauliflower
(F-MU-MO-M-SU)
Roast venison loin, shoulder and blue cheese croquette,
baked yeast, Jerusalem artichoke, sprouts
(SU-E-G-M-MU)
Selection of 2 British cheeses - crackers - condiments
(SU-NU-G-M-C) £10 supplement
Lemon balm mousse, candied pinenuts, meringue
(E-NU-SU)
Mulled berry mousse, fuiettine, dark chocolate
(M-SU-S-G)
Buttermilk panna cotta, ginger, apple sorbet
(G-M-SU)
To be taken by the whole table
Coffee & petits fours | £8
£90 per person
Available Friday - Saturday Evenings