ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk,
C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans,
SU,Sulphur Dioxide (V), Vegetarian
December Sunday Lunch
TRUFFLED CAULIFLOWER VELOUTE
Welsh rarebit - minus 8 beer vinegar
(SU-G-M-F)
HERITAGE BRAISED BEETROOT
Pickled stem dressing - Spenwood cheese custard - Walnuts
(MU-M-E-NU)
STARTERS GUINEA FOWL LEG TERRINE
Poached Agen prunes - kohl rabi remoulade - focaccia
(G-M-E-MU-SU)
CHICKEN LIVER PARFAIT
Cumberland sauce - brioche crumble
(SU-M-E-MU-G)
MAINS
BUTTER AND SAGE POACHED TURKEY BREAST
Confit leg stuffing - cranberry jus
(G-SU-M-E)
ROAST SIRLOIN OF LOCAL BUTCHER BEEF
Crushed seasonal roots - Yorkshire pudding - Port jus
(M-E-SU-G)
ROAST LOIN OF PACKINGTON PORK
Garden kale - crackling - apple
(SU-M)
PAN FRIED CORNISH HAKE
Confit leek - smoked potato velouté
(G-F-M-SU)
CELERIAC AND MUSHROOM WELLINGTON
Rainbow chard - fondant potato - roast celeriac jus
(G-E-M-SU)
SEASONAL SIDES:
Chestnut sprouts (NU-M), Veal fat roast potatoes, Cauliflower cheese (M-MU-G), Honey glazed parsnips (M)
DESSERTS
LEMON TART
Candied pinenuts - yogurt sorbet - meringue
(G-E-NU-M)
SPICED BUTTERMILK PANNA COTTA
Baked apple - pain d'epices - Granny Smith sorbet
(G-M-SU)
MULLED BERRY MOUSSE
Sable - plum pudding - Kirsch cherries
(SU-M-G-E)
WARM DATE CAKE
Cocoa nib tuile - roast banana ice cream - salted caramel
(E-M-G-NU)
BROCKENCOTE HONEY RUM SALMON GRAVLAX
Smoked hung yogurt - orange and dill
(SU-F-M)
CHEESE
Selection of 3 British cheeses - crackers - condiments
(SU-NU-G-M-C)
Coffee & petits fours | £8
£50 per person