ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk,
C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans,
SU,Sulphur Dioxide (V), Vegetarian
New Year's Brunch
SAVOURY BUFFET 1 COURSE
ST
Tea and coffee | Fruit juice | Winter berry smoothie (M)
Green energy juice | Selection of pastries (G-E-M)
Savoury vegetable muffins (G-E-M) | Selection of fresh fruit
Cured meat and cheese (M-SU-G) | Cereals and granola
Yogurts and Brockencote compotes (M-SU)
COOKED 2 COURSE
ND
Full English - back bacon, local butcher sausage, Bury black pudding, fried bread,
grilled mushroom and tomato, your choice of Westonhall free range egg
(G-E-M)
Aged sirloin of beef steak, fried duck eggs, tomato jam
(M-E-SU) £5 supplement
Eggs Royal - Florentine - Benedict
(G-E-MU-F)
Toasted Brockencote sourdough, chilli crushed avocado,
poached eggs, honey steaky bacon
(G-E)
Smoked salmon, toasted bagel, chive cream cheese, scrambled egg
(G-E-M-F)
SWEET BUFFET 3 COURSE
RD
Chia seed pudding, Brockencote honey, poached mulled berries
(SU)
Sweet brioche
(G-E-M)
Chocolate mousse, cocoa nibs, candied peel
(M-SU)
Bircher, baked apple, candied walnuts
(M-NU)
Waffle mess, clotted cream, honey, cranberries
(SU-M-G-E)
£47.50 per person