TASTING MENU
AVAILABLE FRIDAYS & SATURDAYS
PAN-FRIED XL ORKNEY SCALLOP
Pickled new season carrot, ras el hanout, orange hazelnuts, goat's curd
(MO, MU, SU, M, NU)
MACERATED ISLE OF WIGHT HERITAGE TOMATOES
Burrata, basil, tomato consommé
(M, SU)
PAN-ROASTED HALIBUT
Buttered spinach, local asparagus, brown butter shrimp sauce, sea herbs
(F, M, CR, S)
PAN-ROASTED LAMB LOIN
Neck ragù, lemon verbena cherry tomatoes, Hasselback potatoes, basil, vine jus
(SU, S)
SABLÉ BRETON BISCUIT
Compressed English strawberries, vanilla panna cotta, vanilla diplomat, basil sorbet
(G, E, M, SU)
CARAMELISED PUFF PASTRY
Yuzu iced parfait, citrus pine nuts, black pepper and yoghurt sorbet
(G, NU, E, M)
£90.00 PER PERSONSAMPLE