DESSERTS
WARM GINGER CAKE | £12
Poached Brockencote rhubarb, rhubarb mousse, hibiscus sorbet, ginger crumb
(M, E, G, SU)
SABLÉ BRETON BISCUIT | £12
Compressed English strawberries, vanilla panna cotta, vanilla diplomat, basil sorbet
(G, E, M, SU)
DARK CHOCOLATE CRÉMEUX | £15
Pistachio sponge, crème fraîche ice cream, cookie tuile, kirsch cherries
(M, S, E, G, NU, SU)
CARAMELISED PUFF PASTRY | £14
Yuzu iced parfait, citrus pine nuts, black pepper and yoghurt sorbet
(G, NU, E, M)
To Share:
TARTE TATIN | £28
Braeburn apple tarte tatin, Tahitian vanilla ice cream
(G-M-E)
WHEELIE GOOD CHEESE
SELECTION OF THREE ARTISAN CHEESES | £16
Additional Cheese Supplement | £4
(C-G-M-SU-NU)
Our cheese trolley celebrates both the familiar and the unexpected, from perfectly matured
cheddars and creamy goat's cheeses to rich blues and artisan varieties from trusted local and
British producers. Carefully selected for flavour, seasonality, and provenance, it's an opportunity to
revisit old favourites or discover something entirely new, guided by a team who are always delighted
to share the stories behind each cheese.
From the trolley, expect homemade chutneys, artisan crackers, seasonal condiments, and
thoughtful accompaniments designed to complement every cheese perfectly.
COFFEE AND PETITS FOURS
ARTISAN COFFEE OR LOOSE-LEAF TEA WITH HOMEMADE PETITS FOURS | £6 PER PERSON
Paddy & Scott's coffee from Meru, Kenya, produced in collaboration with the Muchomba family, or
TeaPigs loose leaf infusions accompanied by three handcrafted petits fours.
SHOULD YOU REQUIRE CALORIE INFORMATION, PLEASE SPEAK TO A MEMBER OF OUR TEAM.
PLEASE BE ADVISED THAT A DISCRETIONARY 12.5% SERVICE CHARGE
WILL BE ADDED TO YOUR BILL. PRICES ARE INCLUSIVE OF VAT AT THE CURRENT RATE.
ALLERGEN INDEX
E=EGG/ F=FISH/ L=LUPINE/ S=SOY/ M=MILK/ C=CELERY/ G=GLUTEN / P=PEANUTS/ SE=SESAME/
MO=MOLLUSCS/ MU=MUSTARD/ NU=TREE NUTS/ CR=CRUSTACEAN/ SU=SULPHUR DIOXIDESAMPLE