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DECEMBER DINING

Enjoy festive dining throughout December in true

Kings style. Our cosy bar and beautiful restaurant

are decoratively dressed for the season, both with

roaring fires, welcoming hospitality and fabulous

food.

Two course lunch from £22.50 per person

Three course lunch from £27.50 per person

Coffee and petit fours £3.50 per person

Two course dinner from £27.50 per person

Three course dinner from £35.00 per person

Coffee & petit fours £3.50 per person

Why not stay overnight in one of our beautiful

double rooms for only £95.00 which includes full

English breakfast?

CHRISTMAS DAY LUNCH

A traditional five course gourmet Christmas

lunch in the cosy atmosphere of the Jackrabbit

Restaurant at The Kings

£95.00 per person

Children under 12 half price

PRE-CHRISTMAS CELEBRATIONS

& PRIVATE DINING

What could be better than your own private

Cotswolds party to get Christmas started? Our

Garden Room is strewn with beautiful decorations

and candles, creating the perfect atmosphere for

a relaxed pre-Christmas celebration with friends

or family without the shopping, cooking or washing

up!

Three course lunch from £27.50 per person

Three course dinner from £35.00 per person

Coffee & petit fours £3.50 per person

Groups of 10 or more will receive a complimentary

glass of mulled wine on arrival!

Why not stay overnight in one of our beautiful

double rooms for only £95.00 which includes full

English breakfast?

BOXING DAY LUNCH

Extend the festivities with a delicious three course

lunch, available from midday in the Jackrabbit

Restaurant at The Kings

£35.00 per person

Children under 12 half price

The Kings Hotel

Festive Dining

Menu

Caramelised parsnip soup, grated nutmeg,

Cotswold rapeseed oil

Ham hock terrine, spiced apple chutney,

sourdough crisps

Gin cured salmon, cucumber, grapefruit, dill

Grilled mackerel, marinated beetroot,

horseradish, apple

Pigeon, celeriac, pickled blackberries,

raw chestnut mushrooms

*

Stuffed turkey roulade, sage & onion puree,

pigs in blankets, seasonal vegetables,

goose fat potatoes

Slow cooked pork cheeks, baked potato mash,

glazed root vegetables, mince pie gravy

Cornish cod loin, pearl barley risotto, BBQ leeks,

butternut squash

Pan fried sea bream, pickled clams,

smoked bacon, sweet corn chowder

Caramelised cauliflower, Berkswell cheese,

brown butter, truffle vinaigrette

*

Vanilla crème brulee, poached pear,

cinnamon doughnuts, mulled wine sorbet

Dark chocolate delice, salted caramel,

Horlicks ice cream

Granny Smith parfait, spiced honeycomb,

preserved blackberry sorbet

Clementine cheesecake, gingerbread ice cream

Selection of British cheeses, homemade

crackers, hedgerow chutney, candied walnuts

10 THE KINGS HOTEL THE SQUARE CHIPPING CAMPDEN GLOUCESTERSHIRE GL55 6AW

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