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Brockencote Hall Hotel

18 BROCKENCOTE HALL HOTEL CHADDESLEY CORBETT WORCESTERSHIRE DY10 4PY

DECEMBER DINING

Relax by the fire in the cosy library, take in the

festive atmosphere and delicious aromas drifting

from the kitchen then enjoy an award-winning

lunch or dinner from our festive menu in The

Chaddesley Restaurant.

Three course lunch £38.00 per person

Three course dinner £49.00 per person

Coffee & petit fours £4.95 per person

Available lunch and dinner throughout December, with

the exception of Sunday lunch, Christmas Day and Boxing

Day.

FESTIVE AFTERNOON TEA

Recline in front of the fire with friends and share an

indulgent seasonal afternoon tea.

£25.00 per person

Include a glass of fizz for £32.00 per person

PRIVATE DINING

What could be better than your own private party

in our Victorian mansion to get Christmas started?

Our picture perfect Heron, Swan and Malvern

rooms are tastefully decorated, creating the

perfect atmosphere for a relaxed pre-Christmas

celebration with friends or family without the

shopping, cooking or washing up! Call to enquire

for prices on your bespoke pre-Christmas

celebration.

CHRISTMAS DAY LUNCH

Arrive to Champagne and canapés, then enjoy a

gourmet six course Christmas lunch in the award

winning Chaddesley Restaurant.

£150.00 per person

BOXING DAY LUNCH

Celebrate Boxing Day in the beautiful surroundings

of Brockencote and spoil yourself with a three

course family Boxing Day lunch.

£49.50 per person

Coffee & petit fours £4.95 per person

NOT YOUR AVERAGE CHRISTMAS

PARTY NIGHT

Thursday 13th December

Arrive to a fizz and canapé reception, then sit at

joint tables of up to eight guests for a superb four

course seasonal tasting menu. There'll also be

dancing into the early hours to Jamie Knight and

his live band.

£55.00 per person

Forget the carriages - stay overnight in one of

our luxurious double rooms for only £95.00 which

includes full English breakfast.

December Dining

Menu

Spiced parsnip veloute, maple dressing

Home cured salmon, horseradish mousse,

charred cucumber

Confit duck leg terrine, Agen prunes,

pain d'epice, pickled carrot

Textures of heritage beetroot,

whipped Barkham Blue, candied walnuts

*

Poached and pan roasted turkey crown,

traditional accompaniments, cranberry jus

8hr braised blade of beef, truffle mash,

charred onion, cavolo nero, port jus

Pan fried sea bream, pickled turnips,

sea vegetables, caper brown butter

Salt baked Jerusalem artichoke, sprout flowers,

hazelnut veloute

*

Selection of French & British cheeses with

accompaniments

Plum pudding parfait, brandy jelly,

fruit and nut spiced granola

Dark chocolate tart, clementine's,

black olive tuile

Salted caramel panna cotta, poached apples,

oat and almond crumble

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