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The Mount Somerset Hotel

26 THE MOUNT SOMERSET HOTEL LOWER HENLADE SOMERSET TA3 5NB

DECEMBER DINING

Enjoy a three course festive menu accompanied by

mulled wine and crackers.

Three course lunch or dinner £39.00 per person

Tea, coffee & mince pies £4.50 per person

FESTIVE AFTERNOON TEA

Recline in front of the fire with friends and share an

indulgent seasonal afternoon tea with a glass of

bubbly.

£27.50 per person

CHRISTMAS DAY LUNCH

Join us for a glass of Champagne, followed by our

magnificent five course set Christmas Day lunch

menu.

£110.00 per person

BOXING DAY LUNCH

Enjoy a Buck's Fizz on arrival, then a three course

lunch with all the trimmings.

£45.00 per person (non-resident dining)

CHRISTMAS PARTY NIGHTS

Our Regency mansion, beautifully decorated for

the season, is the place to get the party started

with family, friends or work colleagues. Sparkling

celebrations include a glass of fizz, a three course

menu, Christmas crackers and a disco.

Selected dates: Friday 7th, Saturday 8th, Friday

14th, Thursday 20th, Friday 21st December

£39.50 per person

£45.00 per person with a glass of house wine

Book your own bespoke party night for over 50

people and we'll include a DJ for free! Call reception

for more information on how to we can help you

personalise your work celebrations.

Forget the taxis - we're offering special rates on

party night accommodation including breakfast

and use of the spa facilities.

From £60.00 per person per night based on two

people sharing a room.

December Dining

Menu

Spiced carrot soup,

crème fraiche, coriander

Salmon cured in beetroot and gin fig relish,

puffed wild rice

Winter game terrine,

red onion marmalade, toasted brioche

*

Slow cooked blade of beef, horseradish

and celeriac gratin, maple glazed parsnips

Baked Cornish hake,

lentils, capers, parsley

Roasted aubergine cannelloni,

goats curd, cranberry, watercress

*

Prune and almond tart,

cinnamon ice cream, pecan nut brittle

Warm chocolate sponge, salted caramel ice

cream, butterscotch sauce

Mulled wine poached pear,

star anise ice cream, clementine curd

Cheese selection

Coffee and petit fours

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