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FESTIVE AFTERNOON TEA

Cosy up in front of the fire with our festive afternoon

tea, which includes a spread of seasonal treats.

£19.95 per person

£24.95 per person (includes a glass of Prosecco)

Get into the Christmas spirit throughout December

with our fabulous festive dining menu.

Two course lunch £19.95 per person

Three course lunch £25.95 per person

Two course dinner £28.95 per person

Three course dinner £37.95 per person

Coffee / tea with a mince pie £3.95 per person

(pre-booking essential)

DINING PARTIES BREAKS

Get into the festive spirit with a Christmas party at

Buckland!

Welcome drink, three course menu and DJ.

This is a joint event and guests will be seated at large

tables for 8 - 10 people.

£20.00 per person

Selected dates: 6th & 7th December

Looking for a bespoke party? We can personalise

your event with music, entertainment and even

transport. We can cater for up to 120 guests.

Special rates apply for Christmas party guests

from £79.00 per room per night.

Call for availability!

PRE-CHRISTMAS BREAK

Escape the hectic run up to Christmas with a relaxing

getaway to our country house hotel. Our break

includes bed, breakfast, two course dinner and mulled

wine.

From £149.00 per room, based on two sharing

Why not add a festive afternoon tea to your break

for just £19.95 per person!

CHRISTMAS DAY LUNCH

A glass of Champagne and a traditional five

course gourmet Christmas lunch with crackers

and Christmas presents!

£99.00 per person

Children under 12 half price

BOXING DAY LUNCH

Extend the festivities with a delicious three course

lunch and a glass of fizz!

£29.95 per person

Children under 12 half price

10

BUCKLAND TOUT-SAINTS

DEVON

Dining Menu

Leek veloute, potato & truffle foam, rosemary loaf

Cured Loch Duart salmon, fennel, caviar,

saffron emulsion

Roast quail & confit leg, celeriac, raisins, hazelnuts

White Stilton panna cotta, William pear,

walnut granola, celery cress

*

Roast turkey ballotine, chestnut stuffing, chipolata,

cranberries, turkey jus

Braised blade of beef, smoked mash,

bourguignon garnish

Cornish hake, crispy gnocchi, butternut squash,

light curry sauce

Yeasted cauliflower, burnt apple, capers & mint

*

Christmas pudding, brandy, duck egg custard

Dark chocolate & sea salt delice, mandarin,

caramac ice cream

Mille feuille, passion fruit, caramelized white

chocolate, banana ice cream

Selection of Devon cheeses, crackers & condiments

Coffee or tea infusions, served with a mince pie

SAMPLE MENU

BUCKLAND TOUT-SAINTS HOTEL GOVETON KINGSBRIDGE DEVON TQ7 2DS

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