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No44 Brasserie on The Waterside is the perfect setting

for your Christmas party, to include artisan breads,

a three course menu, coffee and crackers.

Lunch £26.95 per person

Dinner £32.50 per person

Or why not share this Christmas...

3 festive 'Shareables' and a dessert, coffee and

crackers for £26.95

(Pre-booking essential)

PRIVATE DINING

The Brooke Suite offers a cosy, private atmosphere

for a relaxed pre-Christmas celebration without the

shopping, cooking or washing up! Bespoke packages

and room hire charges available on request.

CHRISTMAS PARTY NIGHT

12th December

Welcome drinks, three course dinner with coffee

followed by dancing until 1am.

£35.00 per person

Why not stay overnight in one of our beautiful double

rooms for only £99.00 per room which includes full

English breakfast?

DINING PRE-CHRISTMAS BREAK

Our festive break includes accommodation, mulled

wine and iced ginger cake, £20.00 dinner allocation

per person to spend in No44 Brasserie on The

Waterside and breakfast.

From £189.00 per room (Sunday to Friday)

From £209.00 per room (Saturday)

Terms and conditions apply. Subject to availability. Valid

1/12/19 - 23/12/19. Free upgrade (subject to availability).

Price based on two sharing a Superior room.

CHRISTMAS DAY LUNCH

Join us for a magnificent five course Christmas

Day lunch in No44 Brasserie on The Waterside.

£110.00 per person

Children under 12 dine for half price

BOXING DAY LUNCH

Live Music Lunch

Three course menu on Boxing Day

£34.95 per person

Children under 12 dine for half price

Dinner

Four course gourmet Boxing Day dinner

£42.50 per person

Children under 12 dine for half price

THE ARDEN HOTEL

STRATFORD - UPON - AVON

Party Menu

Selection of artisan bread

*

Pumpkin broth with chilli and pumpkin seed biscotti

Fishcake, lemon aioli, radish salad

Chicken and leek terrine, apple chutney,

toasted sourdough and truffle vinaigrette

*

Pan seared hake, sautéed new potatoes,

seasonal greens and chive beurre blanc

Roast turkey breast, turkey leg ballotine stuffed

with onion and apricot, fondant potato and

traditional trimmings

Slow cooked shin of beef, potato puree

with honey roasted root vegetables

Nut roast, seasonal vegetables

with vegetarian gravy

*

Baked egg custard tart with nutmeg ice cream

Date and fig pudding, salted caramel

with vanilla ice cream

Red wine poached pear with pear sorbet

SAMPLE MENU

THE ARDEN HOTEL WATERSIDE STRATFORD-UPON-AVON CV37 6BA

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