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DINING

Relax by the fire in the cosy library, take in the festive

atmosphere and delicious aromas drifting from the

kitchen then enjoy an award-winning lunch or dinner

from our festive menu in The Chaddesley Restaurant

Three course lunch £39.00 per person

Three course dinner £49.95 per person

Coffee & petit fours £4.95 per person

Available for lunch and dinner throughout December, with the

exception of Sunday lunch, Christmas Day and Boxing Day.

PRIVATE DINING

What could be better than your own private party in

our Victorian mansion to get Christmas started? Our

picture perfect Heron, Swan and Malvern rooms are

tastefully decorated, creating the perfect atmosphere

for a relaxed pre-Christmas celebration with friends or

family without the shopping, cooking or washing up!

Call to enquire for prices on your bespoke

pre-Christmas celebration.

FESTIVE AFTERNOON TEA

Relax with friends and take in the festive atmosphere,

with the log fire roaring as you share an indulgent

seasonal afternoon tea.

£25.00 per person (Mon-Thurs)

£37.50 per person includes a glass of Champagne

£30.00 per person (Fri & Sat)

£42.50 per person includes a glass of Champagne

PARTY NIGHT

Friday 18th December

Arrive to a fizz and canapé reception, then sit at joint

tables of up to eight guests for a superb four course

seasonal tasting menu. There'll also be dancing into

the early hours to 'Jamie Knight' and his live band.

£59.50 per person

Forget the carriages - stay overnight in one of

our luxurious double rooms for only £95.00 which

includes full English breakfast.

CHRISTMAS DAY LUNCH

Arrive to a glass of Champagne and canapés, then

enjoy a gourmet seven course Christmas lunch in

the award winning Chaddesley Restaurant.

£150.00 per person

BOXING DAY LUNCH

Celebrate Boxing Day in the beautiful

surroundings of Brockencote and spoil yourself

with a three course family Boxing Day lunch.

£59.50 per person

Coffee & petit fours £4.95 per person

BROCKENCOTE HALL HOTEL

KIDDERMINSTER

December Dining

BROCKENCOTE HALL HOTEL CHADDESLEY CORBETT WORCESTERSHIRE DY10 4PY

14

Smoked leek and potato velouté,

cheddar gougere (v)

Home cured salmon, buttermilk and dill,

charred pink grapefruit

Pressed ham hock, baked puff pastry, pistachio,

cranberry chutney

Beetroot and goats cheese mousse,

heritage beetroot salad, pickled walnuts

*

Poached then roast turkey breast, confit leg,

spiced toast, potato fondant, sprouts

8hr braised blade of beef, horseradish mash,

Roscoff onion, parsley, port jus

Pan roasted cod, caramelised cauliflower,

golden raisins, samphire, white balsamic

Salt baked celeriac, roasted date, Granny Smith,

fermented mushroom cream, winter truffle (v)

*

Selection of British cheeses, homemade crackers

and condiments

Baked plum pudding cheesecake,

brandy ice cream

Cranberry swiss roll, white chocolate cremeaux,

cranberry sorbet

Coconut panna cotta, winter spiced orange,

pain d'epice

SAMPLE MENU

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