Page 0027

Christmas Day

Menu

Festive Fayre

Menu

The Greenway Hotel Menus New Year's Eve

Menu

Cocktails

*

Festive snacks

*

Pressing of ham hock and duck liver,

piccalilli and toasted sourdough

*

Beetroot cured Loch Duart salmon,

beetroot textures, horseradish sorbet and caviar

*

Traditional Roast bronze turkey, roast potatoes,

traditional trimmings, roast gravy, cranberry sauce

*

Cornish brie with truffle, mulled wine pear,

seed cracker

*

Christmas pudding, brandy custard,

vanilla ice cream

*

Tea, coffee, mince pies

SAMPLE MENU

Festive snacks

Sourdough bread with cultured butter (v)

*

Leek and potato soup, potato bread

topped with brie (v)

Torched mackerel, oriental dressing,

wasabi yoghurt and beetroot

Ham hock and prune terrine, Greenway pickles,

toasted sourdough

Duck liver parfait, Pear and celery chutney,

mulled wine jelly, truffle brioche

*

Turkey ballotine, chestnut stuffing, fondant potato,

traditional trimmings, port sauce and cranberries

Slow cooked Gloucester old spot pork belly,

creamed potatoes, braised red cabbage, roasted

roots, pork sauce, sage tempura

Pan fried farmed bass, crab gnocchi, pak choi,

crab and ginger sauce

Jerusalem artichoke risotto,

grilled crotin goat's cheese,

toasted almonds, curly kale (v)

*

A plated selection of British & continental cheeses

Eggnog crème brulee, cranberries,

mulled wine sorbet, shortbread

Warm date and fig pudding, toffee sauce,

honey combe, tonka bean ice cream

Dark chocolate and orange tart, oranges,

milk ice cream

*

Coffee, tea or infusion with mince pies

SAMPLE MENU

Champagne & canapés

*

Game and duck liver terrine, fruit chutney,

pickled mustard seeds

*

Cornish crab, brown crab bavarois,

apple and wood sorrel

*

Roast beef fillet, braised cabbage, cep puree,

watercress, horseradish gnocchi,

smoked bone marrow and bordelaise sauce

*

Twice baked Stinking bishop souffle, quince aioli,

pickled pear

*

Chocolate delice, toasted hazelnuts,

chocolate tuile, Tiramisu cigar and coffee ice cream

*

Coffee, tea or infusion with petit fours

SAMPLE MENU

Index

  1. Page 0001
  2. Page 0002
  3. Page 0003
  4. Page 0004
  5. Page 0005
  6. Page 0006
  7. Page 0007
  8. Page 0008
  9. Page 0009
  10. Page 0010
  11. Page 0011
  12. Page 0012
  13. Page 0013
  14. Page 0014
  15. Page 0015
  16. Page 0016
  17. Page 0017
  18. Page 0018
  19. Page 0019
  20. Page 0020
  21. Page 0021
  22. Page 0022
  23. Page 0023
  24. Page 0024
  25. Page 0025
  26. Page 0026
  27. Page 0027
  28. Page 0028
  29. Page 0029
  30. Page 0030
  31. Page 0031
  32. Page 0032
  33. Page 0033

Related Issues