Mallory Court Hotel - easter-menu

Easter Sunday Lunch

Chicken Liver Parfait, Chicory, Orange, Caramelised Pecan.

(M-Nu-G-Su-E)

Lightly Smoked Chalk Stream Trout, Cucumber, Bramley Apple, Citrus Yoghurt.

(F-M)

Burrata, Pea and Mint Gazpacho, Artichokes, Preserved Lemon.

(M-Su-G)

Lamb Loin and Shoulder, Minted Lamb Sauce

(M-C)

Whole Plaice, Warm Tar-Tar Sauce, Brown Shrimps

(F-Cr-Su-M)

Corn Fed Chicken Breast, Wild Mushrooms, Peppercorn Sauce

(M-Su)

Pecorino and Potato Gnocchi, Asparagus, Hazelnuts, Salsa Verde

(M- G- Nu)

All served with Seasonal Vegetables, Roast Potatoes and Cauliflower Cheese.

(M)

Tropillia Chocolate Fondant Tart, Garden Mint Ice Cream

(M-G- E)

Pink Lady Tart Tatin, Colston Bassett, L8 Harvest Caramel

(M-Su-E-G)

Iced Vanilla Parfait, Rhubarb, Gingerbread

(M-G)

£59.00 per person

ALLERGEN INDEX

F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,

P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-VegetarianSAMPLE

Index