Festive Lunch
Silvertree granary loaf, estate dairy butter
(g, m)
Burrata, beetroot gazpacho, pickled beetroot, hazelnut furikake
(n, su, m, so)
Chicken liver parfait, chicory and orange jam, brioche
(g, su, m, e)
Devon crab in a pecorino and tarragon tart shell, butternut squash, rainbow radish
(g, su, cr, m, e)
Bream, cauliflower, warm tartare sauce, mussels
(f, su, cr, m)
Black Bomber gnocchi, Jerusalem artichoke, king oyster, nashi pear
(g, su, m)
Turkey ballotine, boulangère potato, lyonnaise, maitake
(su, m)
Rum baba, crème chantilly, mango and passion fruit
(g, m, su, e)
Chocolate crémeux, poached Williams pear, coffee ice cream
(e, m, su)
Mandarin and Earl Grey baked Alaska
(m, g, e)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian