Festive A la Carte
STARTERS
Burrata, beetroot gazpacho, pickled beetroot, hazelnut furikake
(N,SU,M,SO)
St Agnes crab, pecorino and tarragon tart, butternut squash, radish
(CR,M,SU,G)
Chicken liver parfait, chicory & orange jam, brioche
(G,M,SU)
Tunworth & potato agnolotti, vichyssoise, garden leeks
(G,M,SU)
Lobster raviolo, XO sauce, apple (£10 supplement)
(CR,G,M,E,SU)
MAIN COURSES
Highland Wagyu, ox cheek, boulangère, lyonnaise, king oyster, nashi pear
(SU,M)
Poussin, stuffed with fennel and garlic salami, garden carrots, maitake, jamon sauce
(C,E,M,SU)
Monkfish, Jerusalem artichoke, mussels, Champagne cream
(MO,M,SU,F)
Black Bomber gnocchi, artichoke, king oyster mushroom, nashi pear
(E,G,M,SU)
Cauliflower cooked in brown butter, bolotti bean & maitake fricassee, espelette sauce
(M,SU)
DESSERTS
Manjari chocolate millefeuille, hazelnut, coffee
(E,G,M,NU,SU)
Mandarin & Earl Grey baked Alaska
(E,G,M)
Miso & brown sugar custard, caramelised banana, pecan, yoghurt
(E,M,NU)
British cheese selection, seeded crackers, garden chutney;
Golden Cross, Tunworth, Black Bomber, Colston Bassett
(G,M,SU)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian
AVAILABLE WEDNESDAY TO SATURDAY FOR DINNER