Festive Signature Menu
Canapés
Amuse-bouche
Glazed milk loaf, estate dairy cultured butter
(G, M, E)
Burrata, beetroot gazpacho, pickled beetroot, hazelnut furikake
(N, SU, M, SO)
Lobster raviolo, XO sauce, apple
(F, CR, E, G, SU, M)
Monkfish, borlotti bean cassoulet, mussels, espelette sauce
(M, F, SU, MO)
Highland Wagyu, ox cheek, boulangère potato, Lyonnaise, king oyster
(M, SU)
Mandarin & Earl Grey baked alaska
(G, E, M)
Selection of British cheeses, homemade biscuits
£15 Supplement
(SU, G, M)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian
AVAILABLE WEDNESDAY TO SATURDAY FOR DINNER