ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy,
M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts,
CR,Crustaceans, SU,Sulphur Dioxide (V),
Vegetarian
Boxing Day
Canapés
Crudités with chive emulsion, cured meats
(G,SU)
STARTER
DESSERT
Minced pie frangipane tart, vanilla ice cream
(G, M, E, NU)
Dulcey delice, salted caramel ice cream, banana
(G, M, E)
Cheese selection, apple and cider chutney, seeded crackers
(E, M, G)
MAIN
Slow braised ox cheek, cultured butter pomme purée,
braised cabbage and smoked bacon, Roscoff onion
(M, SU)
Confit Gressingham duck leg, butternut squash,
maitake mushroom, pumpkin seeds
(M, SU)
Sea bream, brown butter roasted cauliflower, mussels, vadouvan sauce
(F, MO, SU)
Smoked Black Bomber gnocchi, Jerusalem artichoke, king oyster
(M, E, G, SU)
Chicken liver parfait,
chicory and orange jam, brioche
(M, SU, E)
Trout mi-cuit,
beetroot gazpacho, furikake
(F, SU, SE, M)
Tunworth agnolotti,
vichyssoise, parmesan sauce
(G, E, M, SU)
Celeriac velouté, pecorino,
hazelnut and truffle pesto
(Nu, SU, M, S)