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If you have any food allergies or intolerances, please talk to a member of the team before ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard / G=Gluten / P=Peanuts

SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide

(v) - vegetarian

All our prices are inclusive of VAT. Please note, a discretionary 10% service charge will be added to your final bill.


28-day aged Hereford beef, all served with

traditional steak accompaniments.

8 oz. sirloin £28.00


10 oz. rib eye £30.00


6 oz. Rump steak £18.50



Poached cod £19.50

with spiced lentils, spinach & tenderstem (F-M-MU-SU)

Grilled whole plaice, £21.00

brown shrimp butter, Jersey royals (F-CR-M)

Grilled corn fed chicken supreme, £18.00

petit pois A 'la Francaise, smoked bacon lardons (C-M-SU)

Harissa glazed lamb rump, £22.00

tabbouleh & pomegranate, tamarind jus (SU-G-C-M)

Spring vegetable risotto, £15.00

rocket & parmesan (v) (M-SU)


Focaccia, confit garlic, olive oil (v) (G-M-SU) £4.50


Garden pea veloute £6.50

with lovage (v) (G-M-SU)

Crayfish fishcakes, £5.95

saffron aioli & roasted pepper coulis (G-E-CR-M-SU)

Cured salmon, £9.00

dill yoghurt, cucumber, samphire (F-M-SU)

Spiced smoked duck breast, £10.00

pickled vegetables and pickled walnut puree (M-SU-MU)

Ham hock, £8.50

asparagus, soft poached egg (E-SU-MU-C)

Heritage tomato salad, £7.50

tomato essence, bocconcini, rocket pesto

and basil sable (v) (G-M-SU)


Dark chocolate tart, £6.95

passion fruit, mango sorbet (G-E-M-SU)

Rhubarb & custard (G-E-M-SU) £7.50

Cardamom panna cotta, £8.50

poached peach & almond tuille and raspberries


Strawberry parfait £7.95

and fennel meringue (G-E-M-SU)

British cheese selection £12.50

and accompaniments (G-C-MU-E-M-SU)


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