#cogclovehospitality
Culinary Collective Menu
Pigs head nugget, piccalilli salad, beer espuma
Hendricks gin, cured salmon, citrus tonic gel, beetroot, dill
Celeriac, mushroom, pine nuts, apple pickle
Duck liver pate, Panisse onion, Chicken crackers
Deep fried oyster, cauliflower creme, pickled cucumber
pearls, Avruga caviar, seaweed crisp
Milk Chocolate Palet d'Or
St Clements cake
Caramel apple crumble
Rum Baba, Meringue Tartlet, Gateau Opera
Creative Cake Modelling and Design
Specialist Sugar Flowers
Sugar Swan
The art of pulled and blown sugar