10.00am Welcome
Dr Paul Little, Principal & Chief Executive,
City of Glasgow College
10.05am Keynote Address
Mairi Gougeon MSP, Minister for Rural Affairs and
the Natural Environment
10.15am Tom and Michaela Kitchin, Kitchin Group
10.45am Kenny Blair, Managing Director, Buzzworks Holdings
11.15am Refreshment Break
11.45am Matt Healy, Masterchef Finalist: The Professionals 2016 and
owner The Foundry Wine Bar and Restaurant Leeds
12.10pm Conor O'Leary, Joint Managing Director, The Gleneagles Hotel
12.20pm Daniel Greenock, Strathearn Restaurant Manager,
The Gleneagles Hotel
12:30pm What next?
Siobhan Wilson, Dean - Faculty of Hospitality and Leisure,
City of Glasgow College
Gordon McIntyre, Associate Dean - Hospitality and Tourism,
City of Glasgow College
12:45pm Culinary Collective
Opportunity to join students and staff in City of Glasgow
College's teaching kitchens for a Culinary Collective where you
will experience the College's professional cookery and hospitality
students in action; preparing, cooking and serving a range of
high-end, contemporary dishes with a definite edge.
Event Host
Gary Maclean, Executive Chef, City of Glasgow College and the winner of
MasterChef: The Professionals 2016. Gary was appointed Scotland's first
National Chef by the Scottish Government to promote Scotland as a Good
Food Nation.
Programme