Rye bread, potato dip, burnt onion and mushroom broth
Amontillado sherry, Spain
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Barbequed celeriac, roots, herbs
Granbazan Albarino, Spain
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Choose from
Gigha halibut, shetland mussels, potato broth, kale
Smoked roe deer loin, braised shoulder pie, beetroot, brambles
Jerusalem artichoke, coffee oyster mushroom, pearl barley, sprouts
Granbazan Albarino, Spain or Goru Gold red blend, Spain
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City orchard apple sponge, oat crème fraiche, granola
Gustave Lorent Gewürztraminer, France
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Dear green city organic coffee, sweeties
Glengoyne 10-year-old single malt, Scotland
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