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Our Food Ethos

Food and drink will be at the forefront of your Mallory experience.

Firmly based on seasonality from the first spring asparagus, moving

through the year to venison, mallard and other game, our menus will

surprise and delight.

Our kitchen team firmly believe in using what they have on their

doorstep and take great pride and pleasure in using the organically

grown, fresh produce grown in Mallory Court's own kitchen gardens.

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