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INDULGING AT MALLORY WITH

TASTES OF THE SEASON

£74.50 per person for the menu.

£50 per person for the wine flight.

BAR SNACKS

Crispy broad beans.

Olive selection.

SU

SNACKS

Guacamole, potato.

E-M-G-SU

Cornichon mayo, Wagyu pastrami.

E-M-G-SU

Truffle arancini.

E-M-G-SU

TO SHARE

Homemade bread, Lincolnshire Poacher

lightly salted butter.

E-M-G-SU

A TASTE OF

Roast onion, bacon jam, parmesan custard.

E-M-G-SU

Chardonnay, Maule Valley, Chile.

TO START WITH.

Mallory garden salad, goats curd, black olive.

G-M-SU

Pinot Grigio, Trentino, Italy.

Welcome to the Dining Room...

Our Head Gardener grows much of our

produce in our Kitchen Garden from seed with

care and dedication.

This is harvested in season by our Chef Director,

Simon Haigh and his brigade, which is used

alongside the best locally sourced produce to

create truly innovative and contemporary

dishes.

My team and I are passionate about creating a

friendly & relaxed atmosphere and take pride

to serve you with excellence.

Should there be anything we can do to

enhance your dining experience, please do not

hesitate to ask me.

Restaurants & Bars Manager

SAVOURY

Compté custard Mille-feuille, figs,

garden apple.

E-M-G

White Port, Porto, Portugal.

SWEET

Chocolate Manjari mousse, raspberries,

candied hazelnut.

M-SU-G-E

Black Muscat, California, USA.

COFFEE OR TEA BY THE FIRE SIDE - £5.50

Miso chocolate. M-SU

Whisky & passion fruit jelly. SU

Geranium marshmallow. E

Amaretti biscuits. M-E-NU-SU

ALLERGEN INDEX:

F-Fish | E-Egg | L-Lupin | S-Soya | M-Milk | C-Celery | G-Gluten | P-Peanuts | SE-Sesame | MO-Molluscs | MU-Mustard | NU-Tree Nuts | CR-Crustaceans | SU- Sulphur Dioxide

Please speak to a staff member if you have any food intolerances or dietary requirements.

Please note: A 10% discretionary service charge will be added to your bill.

THE MAIN EVENT

Roast cod loin, curried lentils, cauliflower,

dukkah, grapes.

F-M-G-SU

Pinot Gris, Kent, England.

Bavette of Highland Wagyu Beef,

crown pumpkin, morel Madeira sauce.

M-C-SU

Rhone blend, Bekaa Valley, Lebanon.

Index

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