Sunday Lunch
TWO COURSES £60.00 PP
THREE COURSES £75.00 PP
Starters
Hand drive Orkney scallop, dashi, apple | (S-M-SU-MO-G-D)
(Supplement £ 10.00)
Cornish cod, Thai green curry, wild rice, coriander| (F-M-SU-CR-G)
Heritage tomatoes, nori, green strawberries, almond | (NU-SU)
Suckling pork belly, broad bean, wild garlic, sherry jelly | (G-D-SU-C)
Main Courses
Côte de boeuf, Yorkshire pudding, roast potatoes, trimmings
| (E-S-M-C-G-SU-D)
Creedy carver poussin, baby leek, hen of the wood,
black garlic | (D-SU-M-C-MO-CR)
Cornish plaice, charred courgette, yuzu, shellfish sauce| (F-SU-D-S-MO)
Wye valley leek, hen of the wood, courgette, Roscoff| (D-SU)
Desserts
Manjari chocolate, coffee, yoghurt, lime | (G-E-M-SU)
English strawberries, Sencha Sakura, lemon balm| (E-M-SU-D)
Selection of British cheeses (SU-E-M)
Coffee and petit fours £5 per person| (SU-M-G-NU)
Please note: A 10% discretionary service charge will be added to your bill
ALLERGEN INDEX:
F-Fish | E-Egg | L-Lupin | S-Soya | M-Milk | C-Celery | G-Gluten | P-Peanuts | SESesame
| MO-Molluscs | MU-Mustard |NU-Tree Nuts | CR-Crustaceans |
SU- Sulphur Dioxide | D-Dairy
SAMPLE