New Years Eve Gala Dinner
Menu
Canapes, chef's choice
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Sourdough with yeast and truffle butter (G-M-SU)
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Mushroom parfait on brioche, pickled shimeji (G-E-M-SU)
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Beetroot cured salmon, textures of beetroot, horseradish cream (F-M-SU)
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Roasted beef fillet, cep puree, roasted King Oyster mushroom, baby carrot,
truffle mashed potato, cavolo Nero, toasted yeast, beef jus (G-M-SU)
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Chocolate delice, cherry sorbet, pistachio sponge, kirsch-soaked cherries (G-E-M-SU-NU)
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Truffled Cotswold brie, truffled honey, quince puree and seed cracker (G-M-SE-SU))
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Coffee and petit fours
F-Fish | E-Egg | L-Lupin | S-Soya | M-Milk | C-Celery | G-Gluten | P-Peanuts | SE-Sesame | MO-Molluscs | MU-Mustard |NU-Tree Nuts | CRCrustaceans
| SU- Sulphur Dioxide | D-Dairy
Some of our menu items contain allergenic foods. Despite our best efforts, due to our cooking environment there is a risk that traces of these
foods may be in other foods that we serve. We understand the dangers to customers with severe allergies, so we advise you speak to a
member of our staff before ordering.