ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Festive Lunch Menu
£59.00 PER PERSON
SILVERTREE GRANARY LOAF, ESTATE DAIRY BUTTER (G, M)
CRISPY CACKLE BEAN EGG, LEEK TERRINE, WARM TAR-TAR SAUCE
(G, SU, E)
CHICKEN LIVER PARFAIT, BEETROOT RELISH,
SHERRY JELLY, BRIOCHE (SU, G, M)
SMOKED TROUT RILLETTE, HORSERADISH, GALIA MELON (F, M)
VENISON HAUNCH, SPICED RED CABBAGE, GARDEN KALES. (SU, M)
CORNISH COD, JERUSALEM ARTICHOKE,
MAITAKE MUSHROOM, SEAWEED SAUCE (F, M,SU)
BLACK BOMBER GNOCCHI, VEGETABLE NDUJA,
CARAMELISED CAULIFLOWER (M,E,SU,G)
MANDARIN AND GINGERBREAD BAKED ALASKA (E,M,G)
RUM BABA, PINEAPPLE, PASSION FRUIT, CHANTILLY CREAM (SU,G,M)
CHOCOLATE CREMEUX, WILLIAMS PEARS, YOGHURT ICE CREAM
(M,E,SU)
AVAILABLE WEDNESDAY - SATURDAY THROUGHOUT DECEMBERSAMPLE