CANAPÉS
PIGS IN BLANKETS, CRUDITÉS WITH CHIVE EMULSION (G,SU)
STARTERS
CHICKEN LIVER PARFAIT, CHICORY AND ORANGE JAM (M,SU,E)
OAK SMOKED TROUT, FENNEL JAM, BRAMLEY APPLE (F,SU)
WHIPPED GOATS CURD, GARDEN BEETROOT, CANDIED PECANS (N, M, SU)
CRISPY BURFORD BROWN EGG, BORLOTTI BEAN, ESPELETTE SAUCE (M,E,G)
MAINS
DUNWOOD BEEF, MAITAKE MUSHROOM, POTATO TERRINE,
GREEN PEPPERCORN SAUCE (M,SU)
GRESSINGHAM DUCK, DUCK FAT FONDANT, SPICED RED CABBAGE,
RED WINE POACHED PEAR, SPICED
DUCK SAUCE (SU,M)
SEA BREAM, BROWN BUTTER ROASTED CAULIFLOWER, MUSSELS,
VADOUVAN SAUCE (F,MO,SU)
JERUSALEM ARTICHOKE RISOTTO, WILD MUSHROOMS,
LORD OF THE HUNDREDS (M,SU)
DESSERTS
CARAMELISED CUSTARD TART, YOGHURT ICE CREAM (G,M,E)
BLACK FOREST GATEAU, CHERRY SORBET (E,G)
CHOUX BUNS, CHOCOLATE SAUCE, VANILLA ICE CREAM (E,M,G)
ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Boxing Day Menu
£80.00 PER PERSONSAMPLE