ALLERGEN INDEX:
F,Fish, E,Eggs, L,Lupin, MO,Molluscs, S,Soy, M,Milk, C,Celery, MU,Mustard, G,Gluten,
P,Peanuts, SE,Sesame, NU,Tree nuts, CR,Crustaceans, SU,Sulphur Dioxide (V) , Vegetarian
Evening tasting menu
£105.00 PER PERSON
CANAPÉS
AMUSE BOUCHE
HOMEMADE SOURDOUGH, ESTATE DAIRY CULTURED BUTTER
(G-M-E)
BURRATA, PEA AND MINT GAZPACHO, ARTICHOKE
(G-SU-M)
WYE VALLEY GREEN ASPARAGUS, TARTARE SAUCE,
CRISPY BURFORD BROWN EGG
(G-SU-M)
SHETLAND ISLANDS COD, BORLOTTI BEAN CASSOULET,
ESPELETTE SAUCE
(M-F-SU)
OXFORDSHIRE HOGGET, POTATO TERRINE, FRENCH BEANS,
SALSA VERDE
(M-C-SU)
MANJARI CHOCOLATE FONDANT TART,
GARDEN MINT ICE CREAM
(M-SU-G-E-S)
SELECTION OF BRITISH CHEESES, HOMEMADE BISCUITS
£15 SUPPLEMENT (SU-G-M)
AVAILABLE WEDNESDAY - SATURDAY THROUGHOUT DECEMBERSAMPLE