TRUFFLED CREAM CHEESE GOUGERE
(M, E, G, SU)
OX CHEEK BON-BON, SALSA VERDE
(E, M, G, SU)
PECORINO CHAWANMUSHI, JERUSALEM ARTICHOKE VELOUTE
(M, E, SU)
SILVERTREE GRANARY LOAF, ESTATE DAIRY BUTTER
(G, M)
CURED CHALK STREAM TROUT, PINK RADISH, CHICORY, BLOOD
ORANGE, FURIKAKE
(F, SU, SO, SE)
KATAIFI WRAPPED CACKLED BEAN EGG, COCO BEAN AND NDUJA
CASSOULET
(E, M, G, SU)
BARBECUED NATIVE LOBSTER, XO SAUCE, GRANNY SMITH APPLE
(M, CR, SO, MO, SU)
HIGHLAND WAGYU BEEF, CELERIAC, MAITAKE MUSHROOM
(M, SU)
LYCHEE AND HIBISCUS BAKED ALASKA
(E, M, G)
PASSION FRUIT KISS BON-BON
(PF) (M)
Valentines Menu
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - VegetarianSAMPLE