Mallory Court Hotel
at
THE MANOR HOUSE
TASTE OF THE SEASON MENU £85pp.
This menu is for the whole table due to the multiple courses.
Bar snacks
Truffle gougère (x-x-x)
Panisse with tamarind (x-x-x)
Smoked cod's roe with potato (x-x-x)
~
Malted granary and buttermilk rolls with Lincolnshire poacher butter (x-x-x)
~
Pave of Loch Duart salmon, horseradish and buttermilk dressing, dill oil, cucumber (x-x-x)
~
Salt baked sand carrot goats curd, pesto, duhkka, nut oil dressing, truffle honey (x-x-x)
~
Aged fillet of beef, braised ox shin, alliums, truffle mash Madeira sauce (x-x-x)
~
Colston basset stilton fruit roll and a port wine syrup (x-x-x)
~
Molten chocolate cake with praline, and malted milk ice (x-x-x)
~
Coffee and petit fours £5 (x-x-x)
SAMPLE MENU FROM 27TH APRIL 2023