Mother's Day
Menu
Selection of warm bread with butter
Starter Boards for table to share
Charcuterie selection (G-MU)
Ham Hock terrine (G-MU-SU)
Prawn Cocktail(F-CR-E-M-MU-SU)
Mezze Board: Hummus, and pitta, olives, piccalilli, Chutney(G-SE-MU-SU)
Greek salad(M-MU)
Courgette and Basil soup (Available from the kitchen) ( C-M-SU)
From the Kitchen
Beef (G-E-M-SU)
Roast strip of West Country grass fed beef, Yorkshire pudding, horseradish
cream
Spring Vegetable risotto (G-E-M-SU)
Spring vegetable risotto, cherry tomatoes and tomato essence
Pork (E-M-SU)
Roast pork loin, apple fondant
Pan Fried Hake (F-G-M-SU)
Pan fried hake fillet, chorizo and beans cassoulet, chorizo oil
All served with Traditional trimming, served family style to share per table.
(Roast potatoes, Roast carrots, roast parsnips, creamed savoy cabbage
cauliflower & broccoli cheese, gravy)
Desserts Boards for the table
Seasonal Fruit salad
"Lemon Meringue Pie"(G-M)
Bried cheese with traditional accompaniments (G-M-MU-S-SU)
Chocolate and passionfruit delice(G-E-M-SU)
£40.00 per person | 2 courses
£44.50 per person | 3 courses
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide, (V)-VegetarianSAMPLE