Valentine's Menu
7 COURSE TASTING MENU | £105PP
Champagne & selection of Canapés
Amuse bouche
Mushroom parfait on brioche, pickled shimeji (G-E-M-SU)
Langoustine bisque, torched langoustine, sea herbs (F-CR-G-EM-SU)
Plaice, courgette, basil, red pepper, confit potatoes,
champagne sauce & caviar (F-E-M-SU)
To Share: Exmoor Angus strip-loin wellington, truffled mashed
potato, seasonal vegetables (G-E-M-SU)
Forced Yorkshire rhubarb, ginger beer foam, granola (G-SU)
Chocolate crémeux, textures of passion fruit (G-E-M-SU)
Coffee and petit fours £6 extra