The Garden Room
Sourdough bread with homemade butter
Terrine (G-M-SU-NU-MU)
Ham Hock, Pistachio, Prune Terrine, Tomato Chutney & Pickles
Mackerel Two Ways (CF-G-M-SU-MU-SO)
Pan Fried Mackerel, Mackerel Tartar, Apple Gels, Green Apple & Tarragon Dressing, Kohlrabi
(Supplement £5)
Cauliflower (M-SU)
Cauliflower & Parmesan Velouté, Parmesan Custard, Roasted Cauliflower
Beetroot (G-M-SU)
Beetroot Terrine, Salt Baked Beetroot & Goat's Cheese
Rabbit (C-M -MU -SU)
Parma Ham Rabbit Saddle, Courgette Three Ways, Rabbit Leg Pie
Pork Three Ways (M-SU)
Slow Cooked Pork Belly, Pancetta Wrapped Fillet, Braised Pork Cheek, Mash Potatoes, Garden Vegetables & Pork Jus
(Supplement £6)
Orzo (G-E-M-SU)
Wild Mushroom Orzo, Heritage Kale
Puy Lentil & Butternut Squash (M-SU)
Puy Lentils, Herb Gnocchi, Butternut Squash & Pickled Onions
(Vegan Option Also Available)
Pan Roasted Cod (F-M-G-CR-E-SU)
Pan Roasted Cod, Crab Tortellini, Sea Vegetables, Provençal Sauce
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Fig & Date Pudding (E-M-G_SU)
Fig & Date Pudding, Salted Caramel, Honeycomb & Fig Leaf Ice Cream
Chocolate Delice (G-E-M-SU-Nu)
Chocolate Delice, Coffee Ice cream, Chocolate Soil
Blackberry (M-SU)
Blackberry Mousse, Pair & Sultana Strudel, Milk Ice Cream
Cheese (G-E-M-SU-MU-C)
Selection of Four British Cheeses, Chutney, Grapes, Celery & Crackers
(Supplement £4)
Two course £40.00 per person | Three course £55.00 per person | Coffee & petit fours £4.95 per person
Please note a discretionary service charge of 10% will be added to the bill
You can view our full wine list on our website www.thegreenwayhotelandspa.com