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The Garden Room

Sourdough bread with homemade butter

Terrine (G-M-SU-NU-MU)

Ham Hock, Pistachio, Prune Terrine, Tomato Chutney & Pickles

Mackerel Two Ways (CF-G-M-SU-MU-SO)

Pan Fried Mackerel, Mackerel Tartar, Apple Gels, Green Apple & Tarragon Dressing, Kohlrabi

(Supplement £5)

Cauliflower (M-SU)

Cauliflower & Parmesan Velouté, Parmesan Custard, Roasted Cauliflower

Beetroot (G-M-SU)

Beetroot Terrine, Salt Baked Beetroot & Goat's Cheese

Rabbit (C-M -MU -SU)

Parma Ham Rabbit Saddle, Courgette Three Ways, Rabbit Leg Pie

Pork Three Ways (M-SU)

Slow Cooked Pork Belly, Pancetta Wrapped Fillet, Braised Pork Cheek, Mash Potatoes, Garden Vegetables & Pork Jus

(Supplement £6)

Orzo (G-E-M-SU)

Wild Mushroom Orzo, Heritage Kale

Puy Lentil & Butternut Squash (M-SU)

Puy Lentils, Herb Gnocchi, Butternut Squash & Pickled Onions

(Vegan Option Also Available)

Pan Roasted Cod (F-M-G-CR-E-SU)

Pan Roasted Cod, Crab Tortellini, Sea Vegetables, Provençal Sauce


Fig & Date Pudding (E-M-G_SU)

Fig & Date Pudding, Salted Caramel, Honeycomb & Fig Leaf Ice Cream

Chocolate Delice (G-E-M-SU-Nu)

Chocolate Delice, Coffee Ice cream, Chocolate Soil

Blackberry (M-SU)

Blackberry Mousse, Pair & Sultana Strudel, Milk Ice Cream

Cheese (G-E-M-SU-MU-C)

Selection of Four British Cheeses, Chutney, Grapes, Celery & Crackers

(Supplement £4)

Two course £40.00 per person | Three course £55.00 per person | Coffee & petit fours £4.95 per person

Please note a discretionary service charge of 10% will be added to the bill

You can view our full wine list on our website


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