Sunday Lunch Menu
Warm Bread served with Yeast Butter
***
Starter Boards for table
Mezze Board: Hummus, tzatziki, pitta and falafel
Home cured salmon.
Charcuterie selection and chicken leg terrine
Caprice salad, pesto and aged balsamic
Pickles, chutney, piccalilli, olives
Warm seasonal Soup
***
FROM THE KITCHEN
Roast Dry aged Sirloin, Yorkshire pudding (G-E-M-SU)
Roast Loin of Pork, apple fondant (M-SU)
Roast Chicken and Bread Sauce
Pan fried sea bass (F-MO-M-MU-SU)
Spring vegetable risotto, and parmesan tuile ((G-E-M-SU)
All served with traditional trimming served family style to share per table. (G-M-SU)
(Roast potatoes, Roast carrots, savoy cabbage, roast parsnips, cauliflower & broccoli cheese, gravy)
***
Dessert Boards for table
Seasonal Fruit salad
British Brie cheese, grapes, chutney, Celery and Crackers
Chocolate brownie bites
Mini Lemon posset, berry compote
Share appetisers with our signature family style sharing platters, which are served at the table for you all to share
between yourselves
Choose Sunday Roast or Main, served from the kitchen with traditional family style trimmings
Before ending with our dessert sharing board, for all to share.
Three courses £42.50 per person
Please note a discretionary 10% service charge will be added to the final bill
SAMPLE MENU