Easter
Sunday Lunch
3 courses from £44.50 per person
2 courses from £40.00 per person
Selection of warm bread with butter
STARTER BOARDS FOR TABLE TO SHARE
Smoked haddock and salmon fish cake, tartare sauce (F-G-E-M-SU)
Ham Hock terrine (G-MU-SU)
Prawn Cocktail(F-CR-E-M-MU-SU)
Mezze Board: Hummus, and pitta, olives, piccalilli, Chutney(G-SE-MU-SU)
Greek salad(M-MU)
Courgette and Basil soup (Available from the kitchen) (C-M-SU)
FROM THE KITCHEN
Beef (G-E-M-SU)
Roast strip of West Country grass fed beef, Yorkshire pudding, horseradish cream
Lamb (M-SU)
Roast leg of lamb, wild mushrooms and spinach, Mint sauce
Polenta (M-SU)
Torched polenta, Medley of spring vegetables, peppers and courgette
Pan Fried Hake (F-G-M-SU)
Pan fried hake fillet, braised puy lentils with chorizo, chorizo oil
All served with Traditional trimming, served family style to share per table.
(Roast potatoes, Roast carrots, roast parsnips, creamed savoy cabbage cauliflower &
broccoli cheese, gravy)
DESSERTS BOARDS FOR THE TABLE
Seasonal Fruit salad
"Lemon Meringue Pie"(G-E-M)
Bried cheese with traditional accompaniments (G-M-MU-S-SU)
Chocolate and passionfruit delice(G-E-M-SU)
ALLERGEN INDEX
If you have any food allergies or intolerances, please talk to a member of the team before ordering.
F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard
G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide
The Greenway Hotel & Spa
SAMPLE