SOURDOUGH BREAD WITH LOCAL BUTTER (V)
LANGOUSTINE BISQUE, LEMON CRÈME FRAICHE (F-CR-M-SU)
PORK AND DRUNKEN PRUNE TERRINE, APPLE AND MUSTARD CHUTNEY,
SOUR DOUGH (G-M-MU-SU)
BEETROOT TERRINE, TEXTURES OF BEETROOT, WHIPPED GOAT'S CURD
(M-SU)
TURKEY BALLOTINE, CONFIT LEG STUFFING, POTATO TERRINE, TRADITIONAL
TRIMMINGS, PORT SAUCE AND CRANBERRIES (M-SU-NU)
PAN FRIED SEA BASS FILLET, MUSSELS AND SWEETCORN FRICASSEE, GRILLED
LEEK AND SEA HERBS, RED PEPPER AND CARDAMOM JUS (M-F-MO-SU)
WILD MUSHROOM RISOTTO, TRUFFLE PESTO, PICKLED SHIMEJI (M-SU)
A PLATED SELECTION OF BRITISH CHEESES (G-M-SE-SU-MU-C)
BLACKBERRY MOUSSE, CARAMELISED PEAR FROZEN YOGHURT, GRANOLA,
TEXTURES OF BLACKBERRIES (G-E-M-SU)
WARM DATE AND FIG PUDDING, TOFFEE SAUCE, HONEYCOMB,
VANILLA ICE CREAM (G-E-M-SU)
ALLERGEN INDEX:
F-Fish, E-Eggs, L-Lupin, MO-Molluscs, S-Soy, M-Milk, C-Celery, MU-Mustard, G-Gluten,
P-Peanuts, SE-Sesame, NU-Tree nuts, CR-Crustaceans, SU-Sulphur Dioxide (V) - Vegetarian
Festive Fayre Lunch
£39.50 PER PERSON