Page 0001

Brockencote Hall Lunch Menu

Charred MACKEREL, lovage tartare, garden gooseberry jam, amla chilled velouté (F, SU)

Braised new season CARROT, carrot top pesto, orange hazelnuts, summer truffle (NU, M, SU) **

Dressed Cornish CRAB, sweet and sour brown crab, radish and borage salad (MU, SU, G, E, CR) supplement £5.00 **

Confit CHICKEN leg terrine, poached apricots, mustard, sourdough, mustard frills (MU, SU, G)

Pan roasted RABBIT loin, poached kidney, parfait, kohlrabi remoulade, chervil (G, E, SU, M) supplement £5.00


Pan roasted COD loin, macerated Brockencote heritage tomatoes, saute Ratté potatoes, sauce vierge (F, SU)

Pan fried HALIBUT, scallop cannelloni, spinach, brioche, crème fraiche dashi, oyster leaf (F, G, E, MO, M) supplement £8.00

Poached and roasted LAMB cannon, shoulder rosti, confit cherry tomatoes, artichokes, tomato vine

jus (SU, M) supplement £8.00 **

Roasted PORK ribeye, belly and sage faggot, mash, confit fennel hearts, sauce charcuterie (MU, SU)

Truffle POLENTA and potato cake, summer vegetable and soft herb barigoule (M, E, G, SU)


Brockencote Iced HONEY parfait, textures of raspberry, lemon balm sherbet, shortbread (M, E, SU, G) supplement £5.00

Caramelised PINEAPPLE, lime curd, coconut sorbet, candied walnuts, coriander (M, E, SU, NU)

Dark CHOCOLATE and cherry gateaux, cocoa nib tuille, cherry sorbet (M, E, G, SU) supplement £3.00

Macerated English STRAWBERRIES, lovage diplomat, sablé Breton, vanilla ice cream (SU , E, M, G) **

Selection of 4 British CHEESE , crackers and condiments (NU, SU, G, M, C) **

Selection of 6 British CHEESE , crackers and condiments (NU, SU, G, M, C) supplement £5.00


Coffee & homemade petits fours £4.95 per person

Two course menu £29.50 per person / Three course menu £39.50 per person

Should you wish to enjoy a tasting experience chef has selected four dishes ** This menu is designed to be taken by

the whole table at £50.00 per person, A flight of wines by the glass is available to accompany the tasting menu at

£40.00 per person

A discretionary service charge of 10% will be automatically added to your bill


If you have any food allergies or intolerances, please talk to a member of the team before ordering.

F=Fish / E=Egg / L=Lupin / MO=Molluscs / S=Soya / M=Milk / C=Celery / MU=Mustard

G=Gluten / P=Peanuts / SE=Sesame / NU=Tree Nuts / CR=Crustaceans / SU=Sulphur Dioxide


  1. Page 0001

Related Issues