Friday, 21st March
£135.00 per person
Flavours of India
Menu
Nashta (Canapés)
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Kashmir Gucchi Kebab (M-NU-SU)
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Punjab Tandoori Monk fish, tandoori carrot,
makhani sauce, smoked yoghurt, mint
chutney and dukkha (F-MU-M-NU-SE-SU)
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Rajasthani Dal with confit duck stuffed bati,
garlic and chilli butter, radish (G-M-MU)
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Karnataka and Kerla Prawn Gassi, Pineapple
Menaskai, Malabari paratha (F-CR-G-E-M-MU)
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Maharashtra Kolhapuri lamb Tambda rassa
and Pandhara rassa (G-M-SE-MU)
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Madhya Pradesh Mawa baati, Kulfi Ice cream
(G-M-NU)
Join us for an unforgettable culinary journey through the heart of
India, celebrating the diverse flavours from Kashmir to Kerala. Our
specially curated menu showcases the rich heritage of each region,
brought to life with exquisite ingredients and bold spices.
presents